Chartreuse Dinner Menu
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Pan seared Shrimp tails, Shallots, Garlic Chartreuse Flambé with baby Spinach
Lemon Pepper Calamari
Calamari rings, quick fried, seasoned with Lemon Pepper, side roasted Pepper aioli.
With fresh herbs and garlic butter.
Served with Cumberland sauce and crisp toast.
Tossed Artisan Greens
Small lettuce leaves with White Balsamic Citrus Vinaigrette.
Crisp romaine, sugar cured bacon, croutons, traditional dressing with aged Asiago.
Soup of the Day
Market fresh ingredients. Ask your server for todays selection.
French Onion Soup
Caramelized onions in a rich beef broth highlighted with Madeira. Oven baked with toasted French bread and Gruyere cheese.
Maple Syrup, Dijon Mustard and Walnut crust.
Linguine and Tiger Shrimp
Tiger Shrimp with Linguine tumbled through a light tomato concasse.
Jumbo Sea Scallops
Seared large fresh Scallops, Lemon Butter and Garlic, White Wine and Arugula.
Roasted Chicken Breast on Potato Croquette, Sauce Chasseur.
Duck Two Ways
Pen Seared Breast and Leg Confit, sour cherries side sauce.
Slow braised Australian Lamb with Rosemary and Sage, Vegetables, mashed Potatoes.
Char grilled certified Angus tenderloin of Beef wrapped with Bacon with red Wine jus.
New York Steak
Char grilled certified Angus striploin, two side sauces.
Pan seared,served with caramelized Apple, Onions, crisp Bacon and red Wine Jus.
Game when available:
Venison chop, Venison medallions Elk medallions, Buffalo T bone, Pheasant