Spring & Summer Menus

Spring and Summer have alluring ways to keep wilting appetites alive. As Spring begins with asparagus and fiddleheads as Summer arrives with the first tiny new potatoes, bright red tomatoes and tender peas.

One's thoughts turn to strawberries and raspberries with their striking flavours, as well as blueberries, gooseberries and a fresh abundance of orchard fruits.

The season's beauty of quality local vegetables and fruits has long been noteworthy. Canada provides some of the world's finest angling and some of the world's finest fish. A delight on a warm Summer's eve is Atlantic salmon which has become a favourite and specialty at Chartreuse.
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